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Red Meat
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Choose a category of meat below.
 
Beef & Veal   Lamb & Mutton   Venison
Beef & Veal Lamb & Mutton Venison
 
Red meat in culinary terminology refers to meat which is red-colored when raw, while in nutritional terminology, it refers to meat from mammals. Red meat is a good source of protein and iron. Examples of red meat; beef and mutton.
 
 
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