Heinrich Food Pte Ltd - It's all about the food lor!
- -
   
About Us
Our Products
Red Meat
Pork
Poultry
Seafood
Dairy
Vegetables
Other
Contact Us
Join Us

Poultry
Line
 
   
 
Poultry are domesticated birds raised for food: chickens (including Cornish game hens and poussins), turkeys, ducks, and geese, Also known as white meat, Chickens and ducks are among the most widely distributed food animals in the world and are part of nearly every major cuisine.
 

Chicken

SPRING CHICKEN (BRAZIL) CHICKEN WINGS (BRAZIL)
   
- SPRING CHICKEN 650G-700G


WHOLE CHICKEN (BRAZIL)

- 900GM
- 1600GM GRILLERS


CHICKEN LEG (USA/BRAZIL)

- LEG BONE/IN JUMBO 30LBS
- LEG BONE/LESS SKIN/LESS (6X2KG)
- LEG BONE/LESS SKIN/ON (6X2KG)


CHICKEN WINGS (BRAZIL)

- 100/120GM 15KG
- 120/140GM 15KG
- 80/100GM 15KG
- 80GM (6X2KG)
- 90GM/110 GM 15KG


CHICKEN OFFALS

- BONES
- GIZZARD
- PAW (3X4KG) USA
- DRUMMETTE (12X1KG)


CHICKEN DRUMSTICK/THIGH (BRAZIL)

- DRUMSTICK JUMBO (6X2KG)
- THIGH (6X2KG)


CHICKEN MID-JOINT WINGS (USA/BRAZIL)

- CHICKEN WINGS MID-JOINT 30LBS BULK USA
- CHICKEN WINGS MID-JOINT (12X1KG)


CHICKEN BREAST/FILLET (BRAZIL)

- BREAST BONE/LESS SKIN/LESS (6X2KG)
- BREAST BONE/LESS SKIN/OFF (6X2KG)
- FILLET (6X2KG)


CHICKEN NUGGETS

- Nuggets (10x1KG)
- Nuggets 500GM


MINCED/CUTTING/SLICED

- MINCED 2KG
- LEG SKIN/LESS BONE/LESS SLICED
- BONE/LESS SKIN/LESS SLICED
- CUBES

Turkey

FROZEN  
   
- 8/10 LBS
- 22/24 LBS USA
- BACON 16/120 OZ
- BREAST BONE/IN
- BREAST BONE/LESS 8/10LBS
- BREAST BONE/LESS OVEN READY
- BREAST BONE/LESS SMOKED
- HAM SLICED - HAM
- ROLL OVER WHITE 2/10LBS
- LIVER
- PASTRAMI

- BREAST B/L 8/10LB
- BREAST B/L OVEN READY
- BREAST B/L SMK
- BREAST SMK SLICE
- HAM SLICED
- HAM
- ROLL ALL WHITE 2/10LB
- LIVER
- PASTRAMI

Duck

FROZEN (USA) LOCAL (FROZEN)
   
- DUCKLING C & D
- DUCKLING MAPLE LEAF (HALAL)
- DUCK LEG USA
- DUCK BREAST BONE/LESS

Preparation Tips

Chicken

Grilling Breasts, thighs and legs can all be cooked on a barbecue or other grill. When grilling, marinades or sauces are often spread on the meat during cooking.
Broiling or Roasting Marinated chicken breasts can absorb a variety of flavors and dry cooking methods can help maintain these within the meat.
Frying Breaded and fried chicken is a popular American comfort food and is suitable for outdoor parties or picnics. Buffalo Wings and many fast food chicken meals are prepared in this manner.

Turkey

Turkey is usually prepared in 2 ways - Roast or Deep Fried but another way to enjoy America's favourite bird is Smoked Turkey. Fortunately, it is fairly easy to smoke your own turkey, as long as you are willing to take the time to do it right. Try smoking a turkey this Thanksgiving, or any time for a delicious family meal!

Duck

Duck meat is used in several international cuisines, with the breast and legs the meatiest.

 

 
Line
 
Home