With 25 years of experience in the food service industry, Cindy Hein is no stranger to the food supply scene.
She has worked with an MNC food service company before venturing out on her own in 2006 to start Heinrich Food.
She has differentiated herself from her competitors by adding a personal touch to the way she sells, through caring for the challenges that keeps her customers awake at night. This has given rise to the 3 promises to her customers.
For all the hard work over the years, she has been awarded Women’s Entrepreneur of the Year 2017, Teochew Entrepreneur of the Year 2016 and the Spirit of Enterprise.